ORLANDO Kitchen & COMMISSARY Rental

We rent our Orlando kitchen to start-up and existing businesses.  We are a perfect first step if you need a place to make your goods for sale.

Currently, we serve as a commissary for many market vendors, pastry companies, confectioners, mobile food vendors and wedding cake vendors.

What you should know:

• We charge $175 per month.
• We can help you get your department of agriculture license if you need it.
• We don't have a range or provide refrigeration.
• You must pack in and out each time you use the kitchen.
• You may use our commercial oven but due to our exclusively vegetarian menu we do not allow the preparation of any meat products in our kitchen.
• View our Kitchen Rental Contract PDF for more information.

Here are the steps to get started:

• Your operation must be incorporated. You can visit www.sunbiz.org to start an LLC or C Corp.
• You must have $1-million in liability insurance coverage. If you require liability insurance, we recommend Chad Ourso at the Ourso Agency at (407) 901-0040. It typically costs approximately $300 - $500/year.

Additionally, if become a certified food manager. If you're ready to take your test, we recommend Hospitality Resource Supply. Contact them via their website or by calling (407) 862-4170.