Walking through the door of Infusion Tea, you marvel at the 100+ loose teas on display and the aroma of fresh food lingering in the air. You notice people of all ages enjoying the place, meetings going on, a girl knitting in the corner, friends catching up over lunch, a mother and daughter having afternoon tea. On the far side of the restaurant is an arts co-op, where you can pick up the perfect gift. Here is a little about Infusion Tea, a vegetarian tea house, started by Christina & Brad Cowherd in 2004 after their return from Peace Corps Guatemala. Christina and Brad are Orlando natives and have three children: Emma (8), Annabelle (5) and Joshua (2).
1. Does your business have a stated mission statement, the reason that this business exists?
Infusion Tea exists to provide our community with a healthy, nourishing Third Place. Meet friends, sip tea, feel welcome, stay a while.
2. How has the business evolved over time? We started in a 500 square foot space with only four tables. Now, the cafe is much bigger, our tea offerings are expanded, and we operate a catering business as well. We are really grateful for the support we have received from our community.
- See more at: http://tamaraknight.com/blog/general/small-business-orlando-infusion-tea/#sthash.dDeORnq1.dpuf