Mark your calendar for Friday, Oct. 19 at 7pm: this year's Fall Harvest Vegan Dinner!
This four-course gourmet dinner with wine & tea pairings is always a hit!
Tickets are $39/person.
Call us at 407-999-5255 for reservations; seating is limited.
The menu, designed by Executive Chef Keith Dossett:
--Lemony edamame dip; sesame wonton chips, crispy jicama
--Carrot & orange salad; curried cashews, asparagus bread sticks
--Indonesian tempeh; coconut gravy, citrus green tea rice
--Mango curry brownie; green tea gelato


