Fall harvest vegan dinner menu

Mark your calendar for Friday, Oct. 19 at 7pm:  this year's Fall Harvest Vegan Dinner!


This four-course gourmet dinner with wine & tea pairings is always a hit!


Tickets are $39/person.
Call us at 407-999-5255 for reservations; seating is limited.



The menu, designed by Executive Chef Keith Dossett:



--Lemony edamame dip; sesame wonton chips, crispy jicama
--Carrot & orange salad; curried cashews, asparagus bread sticks
--Indonesian tempeh; coconut gravy, citrus green tea rice
--Mango curry brownie; green tea gelato

 


Comments

Will
10/04/2012 09:58

Post says 6pm, but poster says 7pm. Which is it?

christina
10/09/2012 18:06

7pm.


Comments are closed.

    College Park
    1600 Edgewater Dr
    Orlando, FL 32804
    407 999-5255
    Hours
    Mon-Sat 9a-9p
    Sun 12p-6p

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