Join Infusion Tea for our annual candlelight, gourmet vegan dinner for Valentine's Day.

On Saturday, February 12 at 7 pm, we will offer a fabulous four-course experience, complete with wine or tea pairings.

Dinner is $39/per person.

Reservations required to 407.999.5255.



Menu:                                                            
Savory Winter Squash Soup, served in Roasted Pumpkins
"Heart of Christmas" Gourmet Mesclun Salad with Apple and Macadamia Nuts in
   Vegan Yogurt Dressing
Portobello Wellington, Roasted Asparagus
Chocolate Decadence Dessert