Treat Yourself to a five-course vegetarian dinner Friday October 8 at 7pm
Menu: Edamame Hummus Antipasto, Organic White Gazpacho, Roasted Beet Ricotta Salad, Local Zucchini Torte, House-made Chocolate Dessert.
--Tickets are $39 per person, include wine or tea pairings.
--Reservations required to 407 999 5255.
Menu: Edamame Hummus Antipasto, Organic White Gazpacho, Roasted Beet Ricotta Salad, Local Zucchini Torte, House-made Chocolate Dessert.
--Tickets are $39 per person, include wine or tea pairings.
--Reservations required to 407 999 5255.
